Kinship Menu
Kinship, located in Washington DC, is a classy New American restaurant that offers a wide variety of upscale dishes. From crispy Skate Wing Goujonettes to Grilled Dover Sole, their menu boasts unique and indulgent options that will satisfy any food lover. The restaurant provides a full-service dining experience, with options for outdoor seating, takeout, and delivery. The craft history ingredients used in their dishes, such as Tripe a la Mode de Caen and Shaved White Alba Truffles, showcase the attention to detail and quality that Kinship prides itself on. With options for groups, kids, and even dogs allowed on the premises, Kinship offers a welcoming and inclusive dining experience for all. Whether you're looking for a special night out or simply craving a delicious meal, Kinship is sure to exceed your expectations.
Craft History Ingredients
Crispy Skate Wing Goujonettes
Leek and shrimp dumpling with fermented black dean sauce.
Tripe a la Mode de Caen
Celery root puree, leeks, garlic and apple cider emulsion.
Confit of Yellowfin Tuna
Savoy cabbage fondue. Thumbelina carrots and rosemary-sage chicken jus.
Grilled Pekin Duck Breast
Sauteed brussels sprouts, applewood smoked bacon, pomegranate, preserved orange zest and chestnut pudding.
Celery Victor
Braised celery hearts, marinated kohlrabi and radish with romaine lettuce, hazelnut and orange tarragon vinaigrette.
Olive Oil Braised Fingerling Potatoes
L'abeille garden spice, caramelized garlic, lacinalo kale aglio e olio and garlic chips.
Crispy Skin Filet of Striped Bass
Jasmine rice, pickled young ginger, sesame, scallions, eggplant and I'Abeille garden lemongrass curry.
Beef Short Rib Borscht
Roasted baby beets, cipollini onions and friandise of beet greens.
Puree of Honeynut Squash Soup
Green lentils, coconut milk and roasted lobster oil.
Chicken Spice Roasted Cauliflower
Curry slewed tomatoes, marinated red onion and poached raisins.
Pan-Seared Maine Sea Scallops
Caramelized sunchokes, apple, leeks and maple cider vin blanc.
Crispy Cassava Cake
Braised fennel bulb, olives, sweet peppers and rouille.
Seafood Stew
L'abeille garden herb-infused fish broth, mussels, monkfish noisettes, white shrimp and chorizo served with soft polenta.
Kinship Roast Chicken
Lemon-garlic panade, pommes rissolees, frisee salad.
Grilled Martin Farms Beef Ribeye
Short rib pithivier and while wine braised wild mushrooms.
For the Table
Indulgence
Chips and Dip
Sasanian royal osetra caviar, Yukon gold potato chips and reme Fraiche.
Maine Lobster French Toast
Persimmon, English cucumber and sesame mousse.
Shaved White Alba Truffles
Carnaroli risotto and aged manchego cheese.
Grilled Dover Sole
Lobster oil braised la ratte potatoes, garlic chives lobster beurre blanc.
Black Rock Orchard Apple Confit
Almond financier, whipped bay mascarpone, kidavoa chocolate ganache and smoked vanilla ice cream.
Yuzu Posset
Compressed persimmon, poached cranberries, malcha meringues and cobrafire granite.
Roasted Medjool Dates
Chilled chai sabayon, kataifi and toasted coconut ice cream.
Spanish Picatostes
Cinnamon cremeux and oloroso sherry ice cream.
Chocolate Peanut Butter Crisp
Mocha remeux, peanut butter dacquoise and wattle seed ice cream.
Dark Chocolate Ganache Tart
Vanilla reme Fraiche, pink peppercorn meringues, passion fruit sorbet and salted caramel ice cream.
Kinship Cheese Plate
Triple cream puff with red currant gelee, cabrilla goat cheese with fennel and preserved lemon Blu di Bufala with fig and onion chutney.
Desserts
Coffee
Coffee
Espresso
Cappuccino
Cafe Latte
Bellocq Breakfast Black Tea
Indian, Chinese and Ceylon.
Darjeeling Second Flush Black Tea
Sourenee Estate, Darjeeling, India.
Earl Grey Black Tea
Ceylon, blue cornflowers, Sicilian bergamot.
Dragonwell Green Tea
Zhejiang province, China.
